| "... if you encounter a chef who says he cannot cook for you, gluten-free? Get up and leave. The true professionals don't regard this as an imposition. The best chefs know that this is their chance to be even more creative and give you joy in the belly." ~~Shauna Ahern, Gluten Free Girl |
Monday, August 31, 2009
Dining Gluten Free
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1 --WORDS FROM YOU:
I don't have this issue, but I absolutely agree. You are the customer and it is your right to have the food that you require. They should be bending over backwards to accomodate you (within reason, of course).
Kat
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